One sad note to add to my previous post is our discovery, while in Kayseri, that Dr. İhsan Doğramacı, the founder of both Bilkent and Hacettepe Universities, passed away at age 94. We discovered this while eating beans and rice in a local café, where a TV behind us was broadcasting a biographical film about Dr. Doğramacı. This week, we were informed that the day after his death, his son, Dr. Ali Doğramacı, Rector of Bilkent, resigned his position. Later, the trustees renamed the University İhsan Doğramacı Bilkent University, although my guess is that it will continue to be referred to as simply Bilkent.
My most vivid memory of the elder Dr. Doğramacı was a discussion in 1995 about pre-husked pistaccio nuts, at his heavily guarded mansion on a hill above Bilkent, as he, Ali Bey and I awaited the arrival of Turkey’s Prime Minister for dinner. (She never came). But most of you have heard that story already, so I won’t repeat it here.
March 7 – Happy Birthday to me. At a Fulbright dinner a few nights ago, I let slip (heh, heh) the fact that today is my birthday. (I like birthdays—especially mine). Meldan looked stricken that she didn’t know, immediately making me feel guilty about mentioning it. Like so many people we’ve met in Turkey, she is very thoughtful and always does her best making people feel at home. So, today, Sunday, she called around 5:00 p.m. asking if she could come over for a visit.
Arriving bearing a nice gift, she also brought a delicious, gooey, chocolate cake, with a Happy Birthday sign that took the local baker a very long time to create. Thank you Meldan! I did succeed in finding out the date of her birthday—April 9. So I’m on the lookout for more chocolate cakes. I prefer not to try baking one. Even under the best of circumstances, I am not a good baker. Here in Turkey, where the flour and sugar are of a coarse consistency, and the altitude is higher than Connecticut, I am likely to fail miserably at the task, as I have before. Lucky for us we live within walking distance of at least a half dozen fancy bakeries.
March 11 – One of the main cultural buildings remaining to be visited was the Ankara Opera House. Ercan, Meldan’s brother, bought us tickets to a ballet performed there, called Harem. Dealing with the intrigues associated with the Seraglio (the Sultan’s mother stooping to murder to place her grandson in power, the chief Eunuch falling in love with a harem inhabitant, etc.), the ballet was terrific. As always, the set was beautiful and very effective, the costumes lush and beautiful (no tutus—yay!), and the dancing superb. The music was based on traditional Ottoman era folk music, very nice.
March 12 – This Friday night concert at Bilkent University (everyone still uses the old name, and probably always will) featured two hours of trombone. Snore. Trombones, like tubas, are, in our opinion, terrific instruments that add depth to nearly any piece of music. But all trombones all the time are a bit of a bore. Only when they played pieces from Gerschwin and other early twentieth century jazz composers did we enjoy the music. No regrets though, we love going to concerts.
March 14 – A few weeks ago, Larry, Meldan and I joined Meldan’s brother, Ercan, for a trip to Kadir Bey’s rug shop to pick out a rug for his new apartment. Late this afternoon, we visited Ercan to see the carpet in place. Two blocks from us, his apartment is less than a year old. It was built on the site where Meldan had owned an apartment in a much smaller building. (She now lives in a different apartment near ours inherited from her parents). The new building and Ercan’s new apartment are beautiful. Outside, it looks like most of the apartments here, although slightly nicer – four or five stories high, cement construction, lots of balconies. Inside it is gorgeous. Ercan selected the top floor, which gives him an extra floor among the roof eaves. The two floors are joined by a floating walnut spiral staircase. This apartment is right out of Architectural Digest, it is so beautiful. Chock full of gorgeous rugs, artifacts collected from Ercan’s extensive travels, and pretty furniture, some inherited from their parents’ lives in Italy (they were diplomats, so Meldan and Ercan grew up in Italy and Lebanon), this large apartment – about eight rooms – is amazing. The building even has an elevator, a rarity in our neighborhood. After a snack of spinach borek (pastry) and chocolate mousse cake, we returned home with visions of beautiful rugs in our heads.
March 16 – With those visions still floating in my head, I returned the next day to Kadir Bey’s rug shop, Best Kolleksiyon, for a talk he was giving on kilims, the woven vs. tied rugs traditionally created in Turkish villages and especially by nomadic tribes. First he explained the difference between "good quality" kilims and not so good quality, between vegetable dyes used and chemical dyes (he is a chemist by profession), between hand woven and machine assisted. Rating kilims A, B, C, and C+ he had us feel and observe the differences. Alas, we were stumped many times. One kilim, an "A" kilim, in the same family as one we purchased a few months ago, took approximately four months for the weaver to create. Another kilim, equally beautiful, and three times as big, took one day! The latter was created using the "semi-automatic" method, in other words, a type of loom we are accustomed to in the States. The "traditional" Turkish nomadic loom has only one layer of warp; the weave is applied by hand only (no shuttle) and laboriously patted into place. When asked how Kadir Bey knows how to tell hand woven, high quality rugs from semi-automatic rugs, he admitted that even he can be fooled. In general, though, he knows which workshops and which countries use specific types of dyes and looms and has learned over decades of selling rugs how to distinguish them.
After showing us samples from his shop, he brought out selections from his private collection, which he keeps in a vault in his home. He and Neslihan, his wife, have been collecting both kilims and rugs for decades. Some of the kilims he showed us were two hundred years old and are currently worth about $100,000 each. Yikes! No wonder he doesn’t keep them in his shop, nor offer them for sale. His plan is to open a museum in the future, or perhaps donate or sell them to an existing museum. Alas, my camera batteries ran out of power and so I missed a lot of photos of some of the most beautiful examples from his collection. Darn.
March 17 – Lunch with Barbara at a Chinese restaurant. The food was very good, if a bit expensive. And they sold me three blocks of tofu! This is the first time I’ve been able to find tofu here. Barbara tells me that it is readily available at the Department of Defense Commissary (which surprised me), but otherwise, it has been elusive.
Later this evening, Larry and I attended a lecture at the American Research Institute (ARIT) by James Osborne, a Harvard PhD candidate in archaeology, titled: "Ancient Conceptions of Political Territory: A View from the Iron Age Kingdom of Patina." James’s presentation was brilliantly delivered, with an excellent slide show, using graphics that I wish I knew how to create. His sense of humor and poise helped him past some tough audience questions; he was in the midst of writing his dissertation, and some of his evidence about the structure of geopolitical entities a few thousand years ago seemed skimpy. But he sailed past the questions with flying colors. His talk inspired us to sign up for a trip to the Hatay, the little finger of land jutting out of the southeastern border of Turkey.
March 18 – The Fulbright Office purchased tickets for local Fulbrighters to attend a concert at the Presidential concert hall. Larry and I were the only American Fulbrighters to make it to the concert, but a lot of Turkish grantees and alumni met us there for a night of Latin-inspired music. First a Spanish piece, then a Nino Rota concerto, followed by a variety of Argentinian "tango" type pieces, accordion and all. Nice concert. Last week, at a Fulbright alumni dinner, we had met one of the violinists in the Presidential orchestra. It turns out she is the first violinist, at least for tonight’s concert.
March 19 –How lucky that the rain has finally stopped in time for a cookout at the U.S. Military base, to which we were invited by our friends Barbara and Ray. The base is located in the middle of the large Turkish base across the street from Kadir Bey’s rug shop. This made it easy for Kadir Bey to join us at the picnic. Ray is a guidance counselor at the school on the base, which has about 250 students ranging in grades from first to twelfth grade. The building originally had 2,500 students to accommodate the children of a lot more soldiers and staff formerly based here. The much reduced facilities now focus on support services for U.S. military personnel stationed elsewhere in Turkey. So now it consists of little more than the school, the Commissary, a chapel, a library, a gym, and some other support service buildings, but few active duty soldiers, other than Turkish soldiers surrounding the U.S. facility.
Outback Steakhouse, in a gesture to "Support Our Troops," donated hundreds of steaks to the base; hence the picnic. Since neither we nor Barbara and Ray eat red meat, we satisfied ourselves with the accompanying veggie ravioli, which was terrific, and salad. Then a tour of the school, which contained some Ottoman type furniture supplied by Kadir Bey, then the gym, where I challenged Kadir Bey to a quick basketball competition (we both were terrible), and home. Even though the air was cold, the sun stayed out the entire time. Yay!
The evening was spent with the Nelsons, where they threw yet another party in honor of visiting academic colleagues from southern Florida. Remember my mention of weight loss since arriving in Turkey? Well . . . no more. (see also below)
March 20 – Invited to yet another Saturday lunch at the rug shop, we joined several others for another of Ince Hanim’s delicious feasts. Larry admitted he is planning to run away with Ince, her cooking is so good. (But she doesn’t have tofu in the freezer, like I do!). We weren’t sure why we were invited on this particular day; normally there is a specific reason to invite us. We should have known better. One of Kadir Bey’s kilim suppliers brought a new shipment of kilims (grade B) to the shop and joined us for lunch. Guess who bought some more kilims?



